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In a small niche of the Davey Estate Vineyard the soil, climate & Shiraz combine to create something special – the fruit that is ultimately hand crafted to become D Block Reserve Shiraz. Gentle hand working of the skins in small, 5 tonne open fermenters and traditional winemaking practices protect & nurture the unique qualities of the terroir. Very fine grained French (70%) & American (30%) oak hogsheads are used to allow a long, slow maturation of the wine & subtle oak integration.
A combination of 1 – 6 year old barrels, crafted by select coopers to our requirements, are used to create nuances & diversity of flavour. When maturation & oak integration are perfect, individual barrels are selected & blended to create the fruit power, complexity & harmonious balance that is Shingleback D Block Reserve Shiraz.
In a small niche of the John Petrucci vineyard the soil, climate and Cabernet Sauvignon combine to create something special – the fruit that is ultimately hand crafted to become D Block Reserve Cabernet Sauvignon. Gentle hand working of the skins in small, 5 tonne open fermenters and traditional winemaking practices protect and nurture the unique qualities of the terroir.
Very fine grained French oak hogsheads are used to allow a long, slow maturation of the wine and subtle oak integration. A combination of new and 1 – 6 year old oak barrels, crafted by select coopers to our requirements, are used to create nuances and diversity of flavour.
Endeavour Group Limited trading as Shingleback Cellar Door | ABN 77 159 767 843 | Ph 8323 9919
We take the Responsible Service of Alcohol seriously.
Liquor Licence 5760875 | South Australia | WARNING: Liquor Licensing Act 1997 – Liquor must not be supplied to persons under 18.
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Liquor Licence Number: 57608875