Deep purple-red. Primary aromas of blackcurrants and violets are highlighted with nuances of bay leaf, cocoa and cedar. Cassis and blueberry flavours flow through the palate into the lingering finish. Fine structural elements of tannin and oak focus and define the moreish palate. A medium – full bodied Cabernet Sauvignon that eloquently expresses the synergy of the old Reynell clone vines, the terroir and my personal winemaking philosophy.
* No animal products are used in the production of this wine.
*Released under the “Davey Family” label in Total Wine & More, USA.
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