Davey Estate Cabernet Sauvignon 2020

Tasting Note

Medium-deep magenta. Aromas of blackcurrant and violet are highlighted with nuances of vanilla, mocha and mint. Bright blackberry fruit fills the mid-palate and flows into the long finish, defined by fine tannins and a moreish natural acidity.

* No animal products are used in the production of this wine.

*Released under the “Davey Family” label in Total Wine & More, USA.


Silver Medal:
  • 2021 NZ International Wine Show, class 15a
94 pts - Winestate Cabernet Challenge 2022


McLaren Vale


100% Cabernet Sauvignon, Davey Estate, McLaren Vale





Titratable Acidity

6.2 g/L

Only select parcels of Cabernet Sauvignon, grown on both red and black soils over limestone on the Davey Estate vineyard, qualify for this wine. Partial cold soaking prior to fermentation maximises the fragrance of the finished wine. Extended fermentation time on skins helps to capture the essence of the fruit and gives a silky but firm tannin finish. Maturation for an average of 15 months in 1 – 6 year old fine-grained French oak hogsheads, softens, enhances and integrates the fruit and structural components of the wine.