Seafood on the Rocks
Sit back & relax with a view of the vines while we wine and dine you with a fresh seafood lunch paired with Shingleback wine.
oysters chardonnay – citrus aspic
wine cured Atlantic salmon & dill mustard coulis
seared tuna and seaweed vinaigrette
seafood aioli, smoked salmon trout Dariol
served with WineFood bread & chardonnay butter
prawns and scallops which are marinated, poached or steamed
king prawns, blistered cherry tomatoes & dill
scallops in Fiano reduction, grape fennel salad
barramundi or kingfish in lime, coconut & chardonnay crust and olive confit vegetables
or King George Whiting filet, saffron & Semillon beurre blanc, basil celestine
dark chocolate mousse & chocolate ganache, fortified berries and Shiraz parfait
*Gluten free and dietary requirements available on the day.
12:15pm Friday, Saturday and Sunday
Available for up to 18 people. $110 pp.
For information or to book, please call the Shingleback Tasting Room on (08) 8323 9919 or call Horst direct on 0412 166 822.