4 Entree

oysters chardonnay – citrus aspic

wine cured Atlantic salmon & dill mustard coulis

seared tuna and seaweed vinaigrette

seafood aioli, smoked salmon trout Dariol

served with WineFood bread & chardonnay butter

2 Tapas

prawns and scallops which are marinated, poached or steamed

king prawns, blistered cherry tomatoes & dill

scallops in Fiano reduction, grape fennel salad

1 main

barramundi or kingfish in lime, coconut & chardonnay crust and olive confit vegetables

or King George Whiting filet, saffron & Semillon beurre blanc, basil celestine

1 Dessert

dark chocolate mousse & chocolate ganache, fortified berries and Shiraz parfait

*Gluten free and dietary requirements available on the day.