Chef’s Table Experience

Wine is used early in the cooking process in order to capture the aromatics within herbs and spices.

Chef Horst - WineFood

Settle into the Shingleback Kitchen to experience a unique wine infused lunch, prepared in front of you. Start your meal with a visit to our Tasting Room, where you can taste and purchase any additional wines you might like to accompany your meal.


Then stroll across to the shared table in the Shingleback Kitchen where you can sit back, relax and enjoy the experience as Chef Horst takes you through his concept of WineFood over a 4 course ever-changing menu. Seasonal and locally sourced fish, meat, salad and vegetables are selected.


Available Friday | Saturday | Sunday 1pm

$90pp includes wine with lunch.


Book online or call the Shingleback Tasting Room 08 8323 9919 or Horst directly 0412 166 822