Recipes

Spice up your dinner with these Smoky Chipotle Chicken Tacos, featuring tender, marinated chicken, vibrant pickled onions, and a cool honey-lime drizzle. Complementing the tacos are two fresh and flavourful sides: Classic Mexican Rice, a savoury, aromatic staple, and a bright Mango & Black Bean Salad, offering a sweet and tangy counterpoint. This bold meal finds its perfect match in the Red Knot Classified Tempranillo. Its rich, dark fruit notes and subtle spice beautifully harmonise with the smoky chipotle, while the wine’s balanced acidity cuts through the richness of the dishes, creating a truly unforgettable dining experience.

Ready for a sophisticated twist on the classic no-bake treat? Introducing our Shingleback Vintage Fortified Shiraz Balls! We’ve swapped the traditional rum for the rich, spiced intensity of Shingleback Vintage Fortified Shiraz, creating an intensely decadent, no-bake truffle. These easy-to-make, glorious spheres are the perfect companion to a glass of the fortified Shiraz itself. The wine’s deep, plummy, chocolate-laced notes are mirrored perfectly in the balls, creating a harmonious, full-bodied flavour experience. Get ready to indulge!

Looking for a beef ribs recipe that pairs with grilled vegetables and red wine? These slow-braised beef short ribs are rich, tender, and full of flavour, cooked low and slow in herbs, spices, and Grenache. Served with a colourful mix of grilled zucchini, capsicum, and eggplant, this dish balances smoky charred vegetables with melt-in-your-mouth beef. Paired with Shingleback Single Vineyard Grenache, it’s a restaurant-quality recipe that’s easy to bring to your home table.

Looking for a delicious vegetarian recipe that pairs perfectly with red wine? This grilled eggplant with herbed tomato and pomegranate glaze is the ultimate choice. Smoky, tender eggplant slices are enhanced with fresh herbs, sweet-tart pomegranate glaze, and optional creamy feta, creating a rich and flavourful dish. Ideal for wine lovers, this recipe complements the vibrant red fruit and subtle spice of Shingleback NX Gen Grenache, making it perfect for dinner parties, date nights, or a cosy weeknight meal. Easy to make and packed with flavour, it’s a vegetarian dish that even meat lovers will adore.

Looking for the perfect steak recipe to pair with a bold red wine? This grilled ribeye steak with garlic-herb butter is a delicious match for Shingleback Red Knot Classified GSM, a Grenache-Shiraz-Mourvèdre blend from McLaren Vale. The wine’s dark berry flavours, hints of spice, and smooth tannins complement the juicy, flame-seared ribeye, while the rich garlic-herb butter enhances every sip. Whether you’re planning a weekend barbecue, a special dinner, or simply want to enjoy steak with a great bottle of GSM, this recipe delivers a restaurant-quality pairing at home.

Looking for the perfect chicken recipe to pair with red wine? This roasted herbed chicken with baked avocado, tomatoes, and mushrooms is a flavourful, easy-to-make dish that highlights rustic herbs and oven-roasted vegetables. Juicy chicken thighs are seasoned with rosemary, thyme, smoked paprika, and lemon, then roasted alongside earthy mushrooms, sweet cherry tomatoes, and creamy avocado. It’s a balanced meal that pairs beautifully with Shingleback Red Knot GSM, a Grenache, Syrah, Mataro blend known for its bright red fruit, spice, and savoury finish. Whether you’re planning a weeknight dinner or an elegant wine night, this roasted chicken recipe is sure to impress.